Traditional Cook

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

We will learn to cook in a clean open-air kitchen with a unique and hands-on learning method which taught by a friendly knowledgeable and dedicated host you will learn new cooking technique that can easily be repeats at home. Everyone can choose individually menus. We will take photos during the activity and share for you after the class. Vegans, Vegetarians or gluten free are welcome. Let me know in advance if you have any dietary restrictions.

hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team of 3 professional cocineras and 2 professional chef eager to help you to solve your doubts and guide you across your cooking adventure. with this project Quinta Brava tries to recover and pass the knowledge and the heritage from the real ancient Oaxaca cuisine and the magic with it, also, to show you the ancient methods and utensils that our older relatives used to use with our team, you will cook a nice bunch of recipes from all over Oaxaca in a old fashioned wood stove called "Lorena" the name came cause the way how is been constructed (in Spanish "lodo y arena" in English "mud and sand") and you will be the main chef of this culinary experince, you will cook everything with your hands

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

Traditional Moroccan cuisine is rightly considered one of the tastiest and finest in North Africa. We will meet in the old medina, place de l'Horloge, and will immediately go shopping in the markets of Essaouira. We will explore all the markets and buy the fresh ingredients from the locals to buy food. Later we will go home, I will receive you with Moroccan mint tea. After that we are getting ready to cook together, I will show you how to cook our couscous step by step and I will share with you all the recipes I learned from my grandmother. Finally, we appreciate our work, we will savor our preparations with a great Berber mint tea! I'll show you the secret of good! Welcome to Essaouira with another kind of experience different from regular cooking classes.

Customize your hands-on experience in our local atmosphere and be surprised by our chef's tips and tricks! Our mision is to provide you with a personalized service. And this is why, you can choose the dish you would like to learn 🙂

This dining experience does not require any skill. Just come to our kitchen hungry 🙂 Our aim here is to teach you the Turkish culture, how the locals live, , our history and the 3000-year-old history of Turkish cuisine, the dishes that have been hidden, the dishes that you cannot eat anywhere else in Turkey with our professional chef and eat together. Our main mission is to have fun, teach and eat, we want to welcome everyone 🙂

I'm a passionate chef and I lead Soqueta. Soqueta is a gastronomic house, which seeks to divulge and promote Majorcan cuisine. It's an outgoing, street-level cuisine, because Soqueta wishes to be an easy, direct entrance to the way of being on the island and above all, to our gastronomy which is defining in our culture. I invite you to cook and enjoy the simplicity of sharing a table with the calm which characterizes the island. Everything revolves around an antique kitchen table which belonged to an old Majorcan farm-house, and which we are, all together, going to bring to life again.

We invite you to a typical apartment in Bucharest, where, alongside our local host, you will discover the flavors and culinary traditions of Romania. You will learn to cook authentic dishes in a warm and friendly atmosphere while uncovering stories about Romanian lifestyle. An unforgettable gastronomic and cultural experience awaits you!

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.

Our classes will be taught by a certified un-Chef, with which they will travel through Mexico with the flavors that we will be tasting and the traditional techniques with which we will be working throughout the class. As we will try some drinks made with a liquor of Mexican origin from different regions of the country. Also during the class the chef instructor will explain the origin and use of the ingredients they cook, as well as part of the history of the dishes made with those ingredients. This is an experience for us to have dinner with friends, one of our main objectives is to meet them and that we can transmit our culture through our traditional food, which is a heritage of humanity.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

We are passionate about hospitality and authentic gastronomy We have a lot of experience in the field to satisfy tourists to answer all their cultural, culinary or historical questions. We can take care of them from their place of return accommodation in our large comfortable and air-conditioned Mercedes Vito vans. The meeting place is close to the place of the experience. For those who want to come on foot, the market is 2 min walk from the place where they will have the experience. A complete experience, starting by making the market in one of the oldest and most authentic souks in the city, select and choose with you organic vegetables from local artisans and enjoy to see the folklore of the market to take souvenir photos safely. Then walk to the main course preparation place and destination in a group, prepare a mint tea with local pastry.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

If you’re looking for a healthy Mediterranean diet or have an appreciation of fine Cretan food, you’re going to thoroughly enjoy these traditional Cretan cooking lessons, complete with lots of food tasting and foodie strolls through the garden.

This is more than just a cooking class—it’s a journey through history, culture, and passion. Every recipe you prepare tells the story of Albanian tradition and spirit. And the best part? You’ll enjoy the food you’ve prepared with your own hands, sharing lively conversations with new friends and leaving with memories and recipes that will stay with you for a lifetime. An experience that will stay with you long after the last bite!

Mr. Chef cooking class offer hands-on experience for those who are interested to learn local culture and authentic Myanmar food. Every clients will cook all dishes with local chef and learn how Myanmar food is cooked. Every clients will go shopping as local in the market and interact with local people in the market and tea shop.

Warmly welcome to join our Zanzibar traditional cooking class, with originality from our ancestors, all the cooking tools are copied from our old times when our grandparents enjoyed good days with food around coastal of Zanzibar. Cooking class with vegetable and spices harvesting in the farm will give you insight of uses of spices in the food and also as medicines! The lessons are extremely informative and full of learning and practical time.

Enjoy an amazing day in the heart of Italy, Umbria, where you will discover the secrets of making a typical Italian meal with the best products of this beautiful land.