Traditional Cooking

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Explore the art of vegan cooking through our immersive cooking courses! Led by expert chefs, our courses offer a hands-on experience to master the techniques and flavors of plant-based cuisine. Discover a diverse range of recipes, from hearty main courses to delectable desserts Whether you're a seasoned chef or a beginner in the kitchen, our vegan cooking courses cater to all skill levels. Join us to cultivate your culinary abilities, embrace a sustainable lifestyle, and savor the delicious and healthful world of vegan gastronomy.

Discover the secrets of authentic Dalmatian cuisine on this 5-hour exclusive gourmet experience in the picturesque countryside of Dubrovnik. Spend the day cooking traditional 4-course meal under the guidance of a local chef, explore beautiful sights, chat with fellow foodies and enjoy the fruits of your labor with full glasses of local red and white wine.  • Small group 5-hours traditional Croatian cooking class in the countryside • Learn to prepare traditional dishes such as ˝peka. ˝zelena menestra˝ , homemade bread, dessert and more • Savor your 4-course feast with local wines, liquers, coffee and tea • Vegetarian and gluten-free meal option available • Includes hotel pick-up and drop-off by private vehicle • Small-group class with a maximum of 10 people ensures a more personalized experience

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

Customize your hands-on experience in our local atmosphere and be surprised by our chef's tips and tricks! Our mision is to provide you with a personalized service. And this is why, you can choose the dish you would like to learn 🙂

In this cooking class you will not only get to know a new cuisine but you will gain an authentic insight into the Namibian culture and its people. Learn about farming of crops in a desert climate and train your whole body preparing the traditional porridge. Vegetarians are very welcome to see that Namibia has much more to offer than great steaks.

This dining experience does not require any skill. Just come to our kitchen hungry 🙂 Our aim here is to teach you the Turkish culture, how the locals live, , our history and the 3000-year-old history of Turkish cuisine, the dishes that have been hidden, the dishes that you cannot eat anywhere else in Turkey with our professional chef and eat together. Our main mission is to have fun, teach and eat, we want to welcome everyone 🙂

The exceptional experience of the cook and her superb teaching and supervising abilities. The beautiful tour around the village and its monuments. In conclusion, the wonderful view from the terrace and the marvellous tastes and smell of the local food.

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers #Kimchimasterclass #Koreanhomecook

We will help you explore Slovenian culture through its cuisine. Join us in an unforgettable experience of making a traditional dessert called štruklji. Get hands-on experience and learn traditional techniques. We will tell you stories about food and culture, so a good time is guaranteed! The dish is vegetarian.

Immerse yourself in the rich flavors of Crete with our traditional Cretan cooking demonstration. Join us for a delightful journey into the heart of Cretan cuisine, where local chefs share age-old recipes, vibrant ingredients, and the warm hospitality that defines our island's culinary heritage. Indulge in a hands-on experience beyond taste, offering a cultural feast for the senses. Join us in savoring the essence of Crete, one delicious dish at a time. Savor the essence of Crete with a lunch that transcends mere dining – it's a celebration of Cretan life. Indulge in our diverse array of local delicacies, where each bite tells a story of tradition, flavor, and the warmth of genuine hospitality.

With us, you'll be able to shop at the market, cook authentic srilankan food, and eat eight favorite Srilankan dishes. The day will be divided into two parts that will have exploring the biggest fresh markets (Greenmarket,Fishmarket) in City of Galle —where you shop for fresh ingredients before you cook them. Then, take Tuk-Tuk back to the cooking school. The cooking class will be conducted in nice seaview balcony where you will be introduced to Srilankan exotic ingredients, including vegetables, spices, and herbs.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

We are passionate about hospitality and authentic gastronomy We have a lot of experience in the field to satisfy tourists to answer all their cultural, culinary or historical questions. We can take care of them from their place of return accommodation in our large comfortable and air-conditioned Mercedes Vito vans. The meeting place is close to the place of the experience. For those who want to come on foot, the market is 2 min walk from the place where they will have the experience. A complete experience, starting by making the market in one of the oldest and most authentic souks in the city, select and choose with you organic vegetables from local artisans and enjoy to see the folklore of the market to take souvenir photos safely. Then walk to the main course preparation place and destination in a group, prepare a mint tea with local pastry.

If you’re looking for a healthy Mediterranean diet or have an appreciation of fine Cretan food, you’re going to thoroughly enjoy these traditional Cretan cooking lessons, complete with lots of food tasting and foodie strolls through the garden.

This is more than just a cooking class—it’s a journey through history, culture, and passion. Every recipe you prepare tells the story of Albanian tradition and spirit. And the best part? You’ll enjoy the food you’ve prepared with your own hands, sharing lively conversations with new friends and leaving with memories and recipes that will stay with you for a lifetime. An experience that will stay with you long after the last bite!

*Enjoy easy-to-follow instruction on how to create some authentic dishes *Cook like a local in a south coast Sri Lankan kitchen and eat off banana leaves *Bring your cooking skills up a level by taking a cooking class in Weligma *Share what you have learned with loved ones at home with the included recipes

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

What makes our cooking school special is the deep connection with nature and tradition. Our dishes are based on old popular recipes, those that any Campania family preserves and hands down from generation to generation… Simple flavors, capable of warming the heart, combine with top quality ingredients for a unique result. We also believe in respecting and caring for raw materials, which is why products from our garden are often used, so as to involve our guests in every phase: from the selection, to the collection of the ingredients, to their preparation. Precisely for this reason our menus are divided into: Land, Sea and Pizza menus, for a real immersion in the taste of tradition!