Wine Limoncello

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. Next you’ll visit the old Oil mill and rustic family wine cellar where you can learn how is traditionally made the red table wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oil even in different specialties, citrus marmalades, honey, cheese, Limoncello and a traditional Italian meal. This is truly a "Farm to table  Experience" not to be missed!

Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! – Welcome drink – Stop in the relaxation area (lawn) – Pizza school with relative tasting – Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant. End by feasting on the dishes you've prepared, served with wine, limoncello and coffee. You will have plenty of time to ask questions about Italian cuisine to your host At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.

What makes this experience special Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience. You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class. This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard. More than a class—it’s an authentic Italian celebration of food, wine, and connection.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! – Welcome drink – Visit to the farm animals – Walk through the crops of seasonal products – Visit the vineyard, citrus grove & oil area – Enjoy the relax lawn area – Explanation and demonstration of Mozzarella & Caciotta spinning with tasting – Pizza Making Classes with relative tasting – Lunch in a farmhouse consisting of made and baked with your hands, an appetizer of cold cuts and fresh mozzarella, field vegetables, first course based on the seasonality of the period and traditional dessert. Water, wine, limoncello and homemade dessert included. IF BAD WEATHER DOES NOT ALLOW A SAFE EXECUTION OF THE EXPERIENCE, THE PATH IN THE FARM COULD BE CANCELED, WHILE THE REST OF THE EXPERIENCE WILL BE DONE WITHOUT PROBLEMS. IN SOME WORST CASES THE EXPERIENCE COULD BE COMPLETELY CANCELED. IN THIS CASE YOU WILL BE REFUNDED 100%.

Taste your way through the charming city of Sorrento. Leisurely walk with a local guide, visit popular local eateries, family-owned delis and markets to enjoy a wide range of generous tastings, all adding up to a satisfying lunch. Enjoy regional Napolitano specialties including gnocchi, panino, buffalo mozzarella, cured meats, pastries and gelato. Wash your tastings down with local beer, wine and limoncello! More availability visit sorrentofoodtours. com see you then!

What sets this activity apart is its fusion of gastronomy, education, and natural beauty in the heart of Sorrento's hills. Unlike typical cooking classes, this experience immerses you in everything from farm to table. Here, you're observing and actively participating in every step of the pizza-making process. From stretching and rolling out dough to topping it with locally sourced ingredients, you're engaged in a culinary adventure unlike any other. It's not just about the food but the entire experience. The picnic-style lunch in the farm's outdoor dining area fosters community and connection with a traditional family's cuisine and local culture. And with homemade wines and specialty samples, every bite is accompanied by a touch of authenticity and tradition. With transportation seamlessly arranged, the logistical aspects are taken care of, allowing you to immerse yourself fully in the moment. It's a journey that celebrates Sorrento's rich heritage and flavors.

Experience a culinary adventure in the heart of Rome with our Pizza and Tiramisu Cooking Class. Uncover the secrets of preparing authentic Roman-style pizza from scratch, mastering the art of dough kneading and topping it with genuine, fresh ingredients. Indulge in the creation of traditional Tiramisu, carefully layering delicate ladyfingers with luscious mascarpone and espresso.Then, after the hand-on session, sit down and enjoy the fruits of your labor with other participants.

Join Enza and her family in their charming villa in Corigliano d’Otranto, a picturesque village just 15 minutes from Lecce and one of the most beautiful historic towns in Salento. Discover the joy of making orecchiette and macaroni using traditional Apulian techniques and fresh local ingredients. This immersive cooking class takes place in an authentic and welcoming Salento home, where simplicity meets tradition. Together, we'll prepare classic regional recipes using seasonal produce, handmade pasta, extra virgin olive oil, and vegetables grown in our garden or sourced from local farmers. You'll enjoy a rich table of traditional dishes passed down through generations, from orecchiette with tomato and basil to maccheroni with seafood or chickpea cream and walnut crumble – all paired with excellent local wines. We'll end the evening with a delicious jam tart, a sip of homemade limoncello, and a touch of traditional music – the true flavors and authentic spirit of Puglia.

Our Food Walking Tour stands out as a completely private tour, during which you will have the exclusivity of sampling various local foods and drinks thanks to our native guide who will personally accompany you from the beginning to the end of this journey. Our local guide will provide city orientation and take you to the most iconic and authentic spots in Sorrento where you'll have the opportunity to experience the culinary tradition passed down through generations. The tastings include various courses ranging from appetizers to digestives. There will be tastings of local cheeses and rustic snacks, local wine, and samples of local first courses such as the famous "gnocchi alla Sorrentina". And finally, we cannot miss out on the local pastry and our famous limoncello. Everything will be gradually tasted over the course of the 3-hour tour and has been carefully calibrated to ensure that every guest can enjoy all the tastings.

Discover the ins and outs of Italy’s classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese farm and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!

– Learn how to make pasta from scratch with the help of a professional chef – Discover the secrets of authentic Italian sauce-making – Sample 4 distinctive Tuscan wines, each paired with traditional Venetian Cicchetti – Create your unique gelato flavour under the guidance of a professional chef – Enjoy a convivial Italian atmosphere as you share stories and laughter

A full day at sea along the Amalfi coast with stops for swimming and free time ashore in Amalfi and Positano. Sailing close to the coast and descovering beautiful bays, grottos and coves like Nerano bay, Galli islands, Crapolla cove, Furore fiord and the bay of dreams. The tour includes welcome aperitif, open bar with soft drinks and beers, caprese sandwich and limoncello

The e-bike food and wine tour departing from Sorrento will take us towards Massa Lubrense through panoramic roads surrounded by greenery. Inside we will make a fantastic stop in a small hamlet of Massa Lubrense, Schiazzano. Here between one ride and another we will stop at a farm where our tour will come to life. Thanks to the hospitality of the Agritourism Company we will be able to closely witness the making of mozzarella and caciottine and taste them together with other products of "Il Turuziello" such as the renowned Provolone del Monaco D.O.P., nine types of flavored oils, fragrant bread and cheesecake. All accompanied by a good glass of wine and homemade limoncello! The tour we propose will allow you to discover unknown and uncontaminated corners of our land, far from mass tourism. A journey that aims to combine art, history and nature with the pleasure of slow and itinerant movement.

Journey into the heart of Italian winemaking at our family vineyard. Your adventure begins with fresh Italian coffee before we stroll through our scenic vineyards overlooking our charming village. In our ancient cellar, discover the secrets behind our prized organic wines – the crisp Catalanesca white and robust Aglianico red. Savor them paired perfectly with our farm's artisanal delights: organic goat cheese, hand-cured salame, and coppa ham. Then, master two Italian culinary treasures! Learn to craft authentic 'fior di latte' Mozzarella, watching as milk transforms into silky cheese before your eyes. Next, discover the joy of 'mettere le mani in pasta' as you create pillowy gnocchi from scratch. Your creations come together in a classic Gnocchi alla Sorrentina. Round off the experience with local dessert and homemade limoncello, enhanced by our olive oil. From vineyard to table, experience authentic Italian gastronomy. Please inform us of dietary requirements.

Get ready to uncover the authentic side of Naples on this captivating 2.5-hour street food walking tour. Perfect for food lovers and history buffs, this tour takes you off the beaten path to explore vibrant neighborhoods untouched by mass tourism, offering a rare glimpse into the real Naples where locals live and thrive. This isn't the postcard version of Naples, this is where everyday life happens. Your guide will lead you through historic neighborhoods, sharing rich traditions. As you walk, you'll savor a variety of authentic Neapolitan street foods: from classic pizza margherita and fresh mozzarella to crispy taralli. No culinary tour of Naples would be complete without tasting its iconic sweets. You'll sample sfogliatella and babà, throughout the tour, you'll enjoy refreshing local drinks like wine, beer, and artisanal limoncello, perfectly complementing the flavors and stories of Naples.

Enjoy this pleasant walk in one of the most enchanting cities of the world. Be welcomed by your professional and local guide in Piazza Dante and follow them in a journey through the centuries and the tradition of the Neapolitan cuisine. The original recipes preserved and handed down one generation to the other. Listen to the story of the pizza Margherita and enjoy the fresh buffalo mozzarella. Walk into the historical centre and have a pizza fritta while stopping by the Pulcinella statue to hear the story of the iconic character of Naples. Have a shot of limoncello and sit at the Gambrinus to enjoy a baba’ or a sfogliatella. Just remember to come hungry – you will have enough food for the whole week!

This wine tasting experience brings you inside the world of Campanian wines and wine-making, including methods of production. Learn many culturally rich, interesting, and useful tips, like pairing Italian and local cheese or traditional recipes with wines, and appreciating their aromas and flavors.