Provincia de Guanacaste Trip Overview
These recipes have been transmitted generation after generation. I learned them from my mother and they will be handed to you. I will explain to you on what occasions we normally cook them, what are the secrets for the best taste and stories behind these dishes.
Additional Info
Duration: 2 hours
Starts: Provincia de Guanacaste, Costa Rica
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Provincia de Guanacaste Promoted Experiences
What to Expect When Visiting Provincia de Guanacaste, Provincia de Guanacaste, Costa Rica
These recipes have been transmitted generation after generation. I learned them from my mother and they will be handed to you. I will explain to you on what occasions we normally cook them, what are the secrets for the best taste and stories behind these dishes.
You will learn how to cook Costa Rica traditional food:
– Empanadas
– Arroz con Pollo (perfumed rice with chicken)
– Tortillas con Queso (handmade tortillas with local cheese)
– Picadillo de Papa (potatoes in chunks with ground beef)
*I will send you the list of ingredients so you can be prepared for the class and a Zoom meeting link. You will need the basic equipment you can find in a kitchen.
This is the Online version of my onsite experience “Cooking Costa Rica Homemade Food” which I host at my house in Huacas, Costa Rica.
These recipes have been transmitted generation after generation. I learned them from my mother and they will be handed to you. I will explain to you on what occasions we normally cook them, what are the secrets for the best taste and stories behind these dishes.
Making tortillas and empanadas are perfect activities for children, they love playing with corn dough, I do that with my little grandson Samuel when he visits me.
The cooking class starts at 11 am CST or 3 pm CST on a Zoom meeting, it lasts max 2 hours (varies depending on the number of online guests and their skills in the kitchen). You will have quality bonding time and learn about our culture.
Sample Menu
• Empanadas – With cheese, beans, and ground beef
• Arroz con Pollo – Perfumed rice with chicken
• Picadillo de Papa – Potatoes in chunks with ground beef
• Tortillas con Queso – Handmade tortillas with local cheese
