Saint John Trip Overview
“What did the fisherman bring?” is always the question the morning of a seafood class, This means that the menu is determined by what’s available from the local fishermen. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.
In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).
Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!
Additional Info
Duration: 4 hours
Starts: Saint John, Antigua and Barbuda
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Saint John Promoted Experiences
What to Expect When Visiting Saint John, Saint John, Antigua and Barbuda
“What did the fisherman bring?” is always the question the morning of a seafood class, This means that the menu is determined by what’s available from the local fishermen. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.
In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).
Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!
Guests attend our classes in our large home on a high hill overlooking the Caribbean Sea.
Guests are provided with a booklet with all the recipes that will be created during the class. Segments of the class will be hands-on while other parts will be done via demonstration. This is a change from our previous hands-on classes that has became necessary due to COVID. However, COVID has not put a damper on the good humor, camaraderie, stories, and fantastic food that we enjoy in each class.
Travel from the Port is approximately 15 minutes and the time from most other locations is quite reasonable.
We are following all COVID protocols put forward by the US CDC and the Antigua Government. Consequently, masks, social distancing, multiple hand washings are required, as well as proof of a COVID vaccination and a recent test.
Stop At:
• Nicole’s Table, Orchid Hill Road Cedar Valley, St. John’s Antigua
Sample Menu
• Blackened Fish Tacos with a Spicy Slaw – Served with Tostones and a Rainbow Garden Salad.
NOTE: Dish availability depends on the season and what is available the day of the class.
• Green Plantain or Cassava Chips
• Coconut Custard Tarts
